Assistant Cook

Position Summary

The Assistant Cook Reports to the Head Cook and or Principal and is responsible in preparing nutritious meals/snacks for children; while following and adhering to the Canada Food Guidelines and public health regulations, including food storage and preparation.

Essential Functions

• Assists the Cook in preparing and serving meals and snacks daily and prepares next day desserts
• Assists with setup, cleaning and disinfecting tables/eating areas.
• Assists with cleaning and disinfecting cooking area, washing and sanitizing dishes after each meal and snack
• Assists in with regular cleaning and disinfecting of all kitchen appliances, cupboards/drawers, storage areas, pantry, etc.
• Assists with food inventory and preparing weekly grocery list as necessary
• Resumes the roles and responsibilities in the absence of the Cook by planning and preparing meals/snacks
• Comply with MFN Personnel Policies & Procedures and all relevant Legislation and Food Safety Standards & Guidelines, including Health & Safety procedures within the work area
• Maintains strict confidentiality
• Assist to prepare and maintain food/freezer/pantry inventory, along with equipment
• Pays close attention to best-before-date labels ensuring perishable and fresh foods are safe for consumption
• Pays close attention to the children list with food allergies or special dietary needs
• Participates in monthly fire drills and other emergency procedures
• Attends staff meetings, professional development days and other relevant training opportunities to be current on Health & Safety Regulations for proper food handling
• Practices safe food handling techniques, preparation & storage for maximum nutritional value
• Assist to prepare weekly menus and grocery list as necessary
• Follows the Cook’s direction per Dietician recommended menus
• Assist to prepare special meals and snacks and for special occasions and events
• Perform other duties as required

Qualifications and Requirements

• High School Diploma or Equivalency and 1-year direct work-related experience.
•  Food Handlers & WHMIS Certifications or willingness to acquire
• Knowledge and experience of Work Place Health & Safety procedures and Food Safety Standards & Guidelines
• Ability to read and understand labels and instructions for cleaning chemicals and products Ability to work with minimal supervision and in a team environment,
• Able to maintain confidentiality always
• Knowledge of Anishnabek culture, traditions and practices or willingness to learn
• Flexible to work odd hours, overtime and/or weekends as needed
• Valid Driver’s License is an asset, not mandatory
• Vulnerable Sector Screening (VSS) requirement must be 30-days current and must be an original

VSS Rationale

CRC must be thirty (30) days current and be an original or certified copy upon being successfully offered the position.  All individuals applying for employment with MFN Education programs are required to submit a Vulnerable Sector Screen and Criminal Record Check as these individuals will be working directly/indirectly with students.  All individuals employed under the education program must have a record clear of charges and convictions relating to child sexual harassment or abuse of any kind.

If you are interested in this opportunity, applicants must submit cover letter, resume, and upon successful interview provide three current references with contact information (two work-related and one character reference) and copies of education certifications by applying to this posting or to:

Assistant Cook
c/o Human Resources
M’Chigeeng First Nation, P.O. Box 333
M’CHIGEENG, ON P0P 1G0
Fax 705-377-4980 or email to:   employment@mchigeeng.ca